Cooking Pork Hocks In Slow Cooker

Braised Slow Cooker Pork Hocks

These pork hocks are infused with an Asian style flavour and aromatics that are sweet and earthy. This pork is fall off the bone delicious.

Course Main Course

Cuisine Asian

Keyword Crockpot, Delicious, Dinner, Easy, Homemade, Slow Cooked, Slow Cooker

Prep Time 20 minutes

Cook Time 8 hours

Marinating 8 hours

Total Time 8 hours 20 minutes

Servings 8 people

Calories 331 kcal

Ingredients

• 1 cup Soy Sauce
• 1 cup Brown Sugar dark
• 1 ½ cups White Wine dry
• 3 tbsp. Black Bean Sauce
• 3 cloves Garlic minced
• 1 tbsp. Ginger minced
• 2 Capital Pork Hocks
• 2 cup Onion
• 2 cups Shiitake Mushrooms
• 2 cups Carrots
• 3" piece Ginger
• 1 tbsp. Black Peppercorns
• 5 Star Anise

Instructions

1. Combine the first 6 ingredients to make a marinade in a re-sealable bag. Whisk until the sugar is dissolved. Add the pork hocks and cover. Marinate for 8 hours or over night in the refrigerator.

2. In the slow cooker, arrange the onions, carrots, and mushroom on the bottom. Add the 2 hock over top and pour the marinade. If needed, add some water so the pork hocks are ¾ of the way covered. Add the peppercorns and star anise and cook on low for 7-8 hours, or on high for 3-4 hours.

3. Once cooked, remove the pork hocks from slow cooker to a tray. Shred meat with forks. Return meat to slow cooker and discard the bones and the skin. Serve the pork hock and vegetables with rice. Be careful of the star anise and peppercorns.

Cooking Pork Hocks In Slow Cooker

Source: https://www.capitalfinemeats.ca/our_recipes/slow-cooker-braised-pork-hock/

Posted by: murrayhistoodespil.blogspot.com

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